Categories: Pasta 
      Yield: 5 servings 
  
      8 oz Egg noodles 
      1 c  Parmesan cheese 
    1/2 c  Butter 
    1/2 c  Light cream 
      1 t  Parsley 
    1/4 t  Salt 
      1 ds Pepper 
  
  Start cooking noodles as package directs. Over a low heat, melt butter 
  and cream in a saucepan. Stir in cheese, parsley, salt and pepper. 
  Reduce heat to low. 
  Drain noodles and pour in serving dish. Pour in sauce and stir gently 
  until noodles are coated.