Categories: Pasta 
      Yield: 4 servings 
  
      9 oz Noodles 
     18 oz Ground Beef 
      1 cn Mushrooms 
      7    Tomatoes 
      1    Leek 
      1 pk American Cheese Slices 
      1 pk Emmental Cheese Slices 
      4    Eggs 
     15 oz Cream 
           Chives frozen, to taste 
      1    Clove Garlic 
  
  1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater 
  as directed. 3.Fry the ground beef with the leek and the mushrooms in oil 
  for a short time, season with salt,pepper and garlic. 4.Get a souffle pan 
  and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. 
  The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt 
  together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 
  minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120