Categories: Pasta, Ethnic 
      Yield: 2 servings 
  
      4 tb Peanut Butter                     1/2 ts Sugar 
      3 ts Water (see directions)              1 ds Tobasco, to taste 
      2 ts Sesame oil                          3 c  Cooked Spaghetti noodles 
      1 ds Soy sauce                       
  
   Cook spaghetti, drain and rinse with cold water (adjust how much 
  spaghetti you make depending upon how hungry you are!) 
   Mix peanut butter with a few teaspoons of warm water until creamy and 
  light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. 
   Pour over spaghetti. 
   Serve with Nancy's Sesame Chicken.