Categories: Pasta, Vegan 
      Yield: 5 servings 
  
      1 pk EDEN Extra Fine Pasta 
           -OR- Pesto Pasta 
    1/2 c  Pine nuts or walnuts 
           -- toasted 
    1/4 c  EDEN Extra Virgin Olive Oil 
      4    Cloves garlic; pressed 
    1/2 c  Water 
  1 1/2 tb EDEN Shiro Miso 
      4 c  Loosely packed fresh basil 
           -OR 1/2 basil & 1/2 parsley 
  
  Cook pasta according to directions until tender, and drain. Toast nuts 
  in a dry skillet until golden brown being careful not to burn. Grind in 
  a blender and set aside. In blender, combine olive oil, garlic, miso and 
  water; blend. Chop the basil fine, add to blender and process. Add nuts 
  and blend until creamY smooth. Pour pesto over hot pasta. 
   
  Prep Time: 15 minutes 
  Servings: 5-6 servings 
   
  Copyright 1995 Eden Foods, Inc.