Categories: Pasta, Mexican 
      Yield: 6 servings 
  
      3 tb Of oil                              2 tb Minced onion 
      4    Coils of fideo ( coil               1    Clove garlic, minced 
           -vermicelli) use the ones         1/2 c  Canned tomato sauce 
           -that come in a                     3 c  Water 
           Yellow box                      
  
  salt, pepper 
   
  Heat oil, add fideo and cook until lightly browned.  Add  onion and cook 
  until tender.  Add garlic, tomato sauce and water  and season to taste with 
  salt and pepper.  Bring to a boil.   Lower heat, cover and simmer for 10 
  minutes. 
   
  Thats  the  plain  version...we always  added  ground  beef  to ours....we 
  would  fry  it on the  side...then  add  the  cook, drained beef when you 
  add the garlic etc. 
   
  Real good.!