Categories: Pasta, Veal, Pork/ham 
      Yield: 6 servings 
  
      1 x  ----------stuffing----------        2 tb Fat 
      1 lb Veal or pork, diced                 3 tb Water 
      1 ea Onion, sliced                     1/4 lb Mushrooms, sliced 
      1 x  Salt and pepper                     1 tb Dill leaves 
      1 x  -----------dough------------      2/3 c  Butter 
  2 1/2 c  Flour                               2 ts Baking powder 
      2 ea Egg yolks                           1 ea Egg 
      3 tb Sour cream                          1 ea Egg white 
  
  Heat fat in the skillet and brown meat on both sides.  Remove to a 
  saucepan.  Add 3 tablespoons water and onions.  Cook on low heat for 2 
  hours.  For the last 1/2 hour add mushrooms.  Grind everything.  Add 
  seasoning, and mix well.  To make dough:  Cut the butter into the flour 
  with a knife and rub in with fingertips.  Add baking powder, egg yolks, egg 
  and sour cream.  Knead dough for few minutes.  Roll out 2 rectangles 18 x 6 
  inches.  For a line of stuffing 1 inch off one long side of each rectangle. 
  Fold the dough over the stuffing, brush with egg white. Cut into 26 
  patties.  Place on a buttered cookie sheet. Bake in a moderate 350 degrees 
  F. oven for 35 minutes.