Categories: Pasta, Salads 
      Yield: 999 servings 
  
      1 pk Shell Macaroni 
           Hellman's mayo 
      2 ts Garlic powder 
      2 ts Onion powder 
      1    Dill pickles 
      2    Bell pepper 
      1 cn Pimento 
      1 pk Petite Peas (green) frozen 
           Salt & pepper to taste 
  
  Cook & drain macaroni.  Chop pepper, pickle, and pimento. Stir in with 
  mayo and seasonings. Stir in peas. Chill several hours.