Categories: Pasta 
      Yield: 4 servings 
  
    1/2 lb Sweet butter 
    1/4 lb Mizithra (or Feta); grated 
  1 1/2 lb Spaghetti; cooked al dente 
     16    Jumbo Calamata olives * 
  
  *Note: Olive meat should be shaved from the pits. 
  In a large saucepan place the butter and heat it on medium until it has 
  melted.  Add the cheese and stir it in. 
  Add the pasta and toss it in so that it is well coated with the butter and 
  cheese.  Add the shaved olives and toss them in well.