Categories: Pasta 
      Yield: 5 servings 
  
     18 oz Macaronis 
      3 oz Gouda Cheese 
     18 oz Ground Beef 
      1    Onion 
      1 cn Pureed Tomatoes, small 
      1 pk White Sauce 
  
  1.Cook the noodles according to directions. 2.Fry the meat with the chopped 
  onions and the tomatoepuree in a skillet until meat is crumbly.Season with 
  Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and 
  meatmix in it. 4.Make the sauce according to directions and pour over all. 
  5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing 
   
  Cyberealm BBS 315-786-1120