Categories: Pasta, Vegetables, Side dish 
      Yield: 4 servings 
  
      1 lb Macaroni 
      4 ea Cloves garlic 
      1 pn Salt 
    3/4 x  Inch in pan of olive oil 
      1 cn Anchovies 
      2 pk Frozen broccoli spears 
           Parmesan cheese 
  
  Using the macaroni water, cook broccoli.  When broccoli is done take out 
  and put in a dish.  Put your macaroni in a different dish and add a little 
  salt. In seperate pot saute garlic in olive oil. When almost brown, throw 
  in anchovies and stir until they dissolve. When garlic is golden colored, 
  remove from oil. Then add broccoli and stir. Pour broccoli and oil on top 
  of macaroni.  Top with parmesan cheese. 
   
  /\/\ara Kent