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Pastas
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Linguine With White Clam Sauce Categories: Pasta, Fish/sea, Sauces
Yield: 4 servings
2/3 c Margarine 1/4 ts Basil
1/3 c Olive oil 1/4 ts Oregano
3 ea Cloves garlic 1/4 ts Salt
3 ea (8 oz) cans minced clams dra 1/3 c Finely chopped parsley
1 lb Linguine
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.
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