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Pastas
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Linguine With Clam Sauce Categories: Pasta, Italian, Sauces, Fish/sea
Yield: 2 servings
3/4 c Heavy Cream 13 oz Chopped Clams *
3/4 ts Onion Salt 8 oz Cooked, Drained Linguine
1/2 ts Thyme Leaves
* Include the juice from one can of chopped clams.
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In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
clams. Cook 8 ounces of linguine as package directs, drain. Toss with
sauce and serve.
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