Categories: Pasta, Vegetables, Vegetarian, Italian 
      Yield: 6 servings 
  
      2 tb Olive oil 
    1/4 c  Chopped shallots 
      1 tb Chopped garlic 
      1 c  Sliced zucchini 
      1 c  Sliced yellow squash 
      1 c  Green/yellow bell pepper 
           Strips 
  1 3/4 c  Chunky tomatoes with crushed 
           Red peppers contandina 14.5 
    2/3 c  (6oz) tomato paste 
    1/4 c  Dry white wine 
    1/2 ts Salt (optional) 
      2 ts Chopped fresh basil or 1 ts 
           Dried basil crushed 
      1 pk 9oz linguine (refrigerated) 
           Sliced ripe olives optional 
           Chopped fresh basil optional 
  
  In medium skillet, heat oil:saute shallots and garlic 1 minute.  Add 
  zucchine, yellow squash and bell pepper; saute for 3-4 minutes.  Stir 
  Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 
  5-8 minutes or until vegetables are tender.  Stir in basil; simmer for 1 
  minute.  Prepare pasta according to package directions.  Pour sauce over 
  pasta; garnish with olives and basil.