Categories: Pasta 
      Yield: 2 servings 
  
      5 oz Cottage Cheese,pureed 
      5 oz Mascarpone 
      2    Eggs 
      3 tb Sugar 
      1    Lemon 
      3 oz Raisins 
      2 oz Almonds,chopped 
      2 oz Pistachios,chopped 
      1    Tart Apple 
      3    Lasagnenoodles 
  
  1.Mix the pureed cheese with the eggyolk, sugar and lemonjuice. 2.Grate the 
  lemonpeel and add with raisins and half of the pistachios. 3.Beat eggwhites 
  until stiff and fold under all. 4.Peel apples and core and cut into small 
  strips. 5.Boil noodles about 3 minutes; run quickly under cold water. 6.In 
  a small lasagneform alternate noodles, apples and cheese mix, ending with 
  cheese. 7.Bake dish for 40 minutes at 175 C in preheated oven. 8.Before 
  serving sprinkle the rest of the pistachios over the top. Translated by 
  brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120