Categories: Pasta 
      Yield: 6 servings 
  
      1 tb Olive oil                           2 c  Tomato puree 
      1 lb Ground beef                       1/2 lb Lasagne noodles 
      1 c  Finely chopped onion                2 qt Water 
      1    Cove garlic, finely chopped         1 tb Olive oil 
      1 ts Salt                                     Salt to taste 
    1/4 ts Mixed Italian seasoning         1 1/2 c  Ricotta cheese 
    1/2 ts Oregano leaves                      1    Lg egg 
    1/4 ts Thyme                                    Tabasco sauce to taste 
    1/2 ts Spanish paprika                   3/4 ts Salt 
 
----------------------------CHEESES FOR FINAL A---------------------------- 
      3 oz Mozzasrella cheese, sliced          1 c  Grated mozzarella cheese (in 
      3 tb Grated parmesan cheese          
  
  ~----------Meat Sauce:---------- ~----------Lasagna:----------- 
  ~----------Ricotta Mixture:------------ Heat olive oil in saucepan. Crumble 
  in ground beef and saute until beef is browned. Drain off excess fat. Add 
  remaining ingredients and mix well. Continue cooking for 5 minutes. Set 
  aside. Cook lasagne noodles in the boiling water with olive oil and salt. 
  About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in 
  blender or electric mixer and mix well at medium speed. 
   Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce 
  on bottom and put one layer of cooked lasagna noodles. Next, a layer of 
  sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of 
  the rocotta mixtu Continue to layer until all ingredients are used. Top 
  with grated Parmesan cheese. Bake at 350F for 40-45 minutes.