Categories: Pasta, Cheese/eggs 
      Yield: 10 servings 
  
      6    Egg                               1/4 lb Butter 
           Salt; pepper to taste               1 lb Noodles, 
  
  Combine butter with hot cooked noodles, Add eggs and stir until blended in. 
  Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with 
  roasted anything. It's a forgiving recipe. For a lighter tyaller 
  kugel..beat whites first; but I never do! This is the good old fashioned 
  way of serving what's 'bad' for you but tastes so good. These days i only 
  make it for special occasions...like when little Sara comes to dinner.