Categories: Pasta, Vegetarian 
      Yield: 2 servings 
  
      8    Roma Tomatoes, chopped 
    1/2 c  Sweet red pepper, chopped 
    1/2 c  Sweet yellow pepper, chopped 
    1/2 c  White onion, chopped 
      2    Garlic cloves, minced 
      8    Basil leaves 
    1/2 c  Extra-virgin olive oil 
           Sea salt 
           White pepper 
    1/2 lb Angel hair pasta 
           Crushed dried hot red pepper 
           Grated Romano cheese 
  
  Combine tomatoes, red and yellow peppers, onion and garlic with basil 
  and olive oil. Season to taste with sea salt and white pepper. 
   
  Cook pasta in boiling salted water until al dente. Drain well. Place 
  pasta on plate and top with vegetable sauce. Serve crushed hot red 
  pepper and Roman cheese on side. Makes 2 servings as an entree, 4 as 
  an appetizer. 
   
  Source: L.A. Times