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Pastas
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Kids-cook: Couscous Categories: Pastanoodle
Yield: 4 servings
1 1/2 c Water
1/3 c Raisins
1 ts Salt
1 c Couscous
1 tb Butter
Measure water, raisins and salt into saucepan; bring to boil. Stir in
couscous and butter; cover and remove from heat. Let stand for 5 minutes;
fluff with fork.
Serve curried vegetables on top for a delicious dinner. See "Kids-cook:
Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate
Source: Canadian Living magazine, Mar 95
Presented in article by Shannon Ferrier, Tamara Shuttleworth
"Health & Well-Fare: Hey, Kids! Let's Cook"
[-=PAM=-] PA_Meadows@msn.com
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