Categories: Pasta, Salads 
      Yield: 8 servings 
  
      4 c  Cooked small macaroni; any s 
     32 oz Canned tomatoes; drained/1" 
           - reserve liquid 
      2 tb Wine vinegar 
    1/4 ts Garlic powder 
      1 ts Dried basil 
      1 ts Dried oregano 
      2 tb Parmesan cheese 
  
  Chunks of tomatoes and lots of Italian spices make this a real winner. It 
  serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine 
  all ingredients, mixing well. Add small amounts of tomato liquid until 
  pasta is evenly moistened. Chill several hours to blend flavors. Mix well 
  before serving. You can salt & pepper to taste but the sodium in the 
  nutritional analysis will not show that. Nutrition (per serving): 133 
  calories  Total Fat  1 g (8% of calories) Source: Lean Luscious & Meatless, 
  Page(s): 99, Date Published: 1992 
  : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80À