Categories: Pasta, Salads, Prodigy, Dec. 
      Yield: 8 servings 
  
      4 c  Cooked small macaroni; any s 
     32 oz Canned tomatoes; drained/1" 
           - reserve liquid 
      2 tb Wine vinegar 
    1/4 ts Garlic powder 
      1 ts Dried basil 
      1 ts Dried oregano 
      2 tb Parmesan cheese 
  
  Chunks of tomatoes and lots of Italian spices make 
  this a real winner. It serves 8 as a side dish or 4 as 
  a tasty main meal. In a large bowl, combine all 
  ingredients, mixing well. Add small amounts of tomato 
  liquid until pasta is evenly moistened. Chill several 
  hours to blend flavors. Mix well before serving. You 
  can salt & pepper to taste but the sodium in the 
  nutritional analysis will not show that. Nutrition 
  (per serving): 133 calories  Total Fat  1 g (8% of 
  calories) Source: Lean Luscious & Meatless, Page(s): 
  99, Date Published: 1992 : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue 
  Smith. 1.80À