Categories: Pasta, Pork/ham, Garlic, Italian, Sausages 
      Yield: 6 servings 
  
      7    Hot italian sausage links           1 pn Of cayenne 
      1 lg Onion                               1 tb Garlic powder 
    1/2 ts Black pepper                        2 tb Butter 
           Salt to taste                       2 tb Flour 
      2 tb Parsley flakes                      2 c  Milk 
  
  Fettucine 
   
  Make a white sauce with the 2 tbsp butter, flour, and milk.  Set aside. In 
  frying pan, squeeze the meat out of the sausage casings, and fry. Add 
  onions and continue cooking until onions are translucent and sausage meat 
  is cooked all the way through. Add the garlic powder, parsley,salt and 
  pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start 
  pot of water to boil for fettucine. Add cream sauce to the meat mixture in 
  the frying pan, and simmer while fettucine is cooking. When fettucine is al 
  dente, drain and rinse in hot water. Serve by ladling the meat and sauce 
  mixture over top of hot fettucine. 
   
  Origin: Sharon Stevens Shared by: Sharon Stevens