Categories: Pasta, Picnic, Usenet 
      Yield: 4 servings 
  
      1 lb Chinese noodles 
           -(fresh) 
      4    Scallions (or green 
           -onions), chopped 
      2 t  Chili oil 
      2 t  Sesame seed oil 
      2 T  Vinegar 
      2 T  Sugar 
  1 1/2 t  Salt 
    1/2 t  Black pepper 
           -(fresh ground) 
      1 t  MSG (optional) 
      2    Red peppers (fresh), 
           -chopped 
  
  Cook the noodles in boiling water for 3 minutes, then drain.  Rinse them in 
  cold water until they are cool, then set aside to drain. 
   
  Make the sauce by mixing together all of the other ingredients.  Heat about 
  4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the 
  noodles.  Stir well to cover the noodles with sauce, then remove and cool. 
   
  NOTES: 
   
  *  Easy, spicy-hot cold noodles for summer -- This recipe is an easy 
  prepare-ahead dish for a hot summer day.  It makes a good barbecue side 
  dish for all of us who are tired of potato salads. Yield: serves 4-6. 
   
  *  You can serve this dish warm if you want, but it is better when cold. It 
  is a good dish to prepare the previous day and leave in the refrigerator 
  overnight. 
   
  : Difficulty:  easy. 
  : Time:  15 minutes to prepare, 2 or more hours chilling. 
  : Precision:  No need to measure. 
   
  : Rob Horn 
  : Infinet, North Andover, Massachusetts, USA 
  : {decvax,seismo!harvard}!wanginst!infinet!rhorn 
   
  : Copyright (C) 1986 USENET Community Trust