Categories: Pasta, Sauces, Spices, Poultry 
      Yield: 3 servings 
  
      1 lb Ground chicken, or 
      1 lb Turkey 
      1 tb Olive Oil 
      2    Onions chopped 
      4    Crushed garlic cloves or 
     14 oz Can Tomato sauce 
    1/2 c  White wine (optional) 
      1    Sweet green pepper 
      1 ts Dried leaf basil 
    1/2 ts Leaf Sage 
  
  Heat oil in a large saucpan set over medium heat. Add ground chicken or 
  turkey to pan along with onions.  Stir frequently with a fork until meat 
  loses most of its pink color.  Add Tomato sauce and white wine.  Simmer or 
  5 minutes. 
   
  Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil, 
  stirring often. Then, reduce heat and simmer, stirring often for at least 
  5 min.