Categories: Pasta, Sauces 
      Yield: 4 servings 
  
     28 oz Whole tomatoes 
    1/4 c  Parmesan cheeze 
    1/2 ts Sugar 
      1 tb Olive Oil 
      2    Onions chopped 
      4    Crushed garlic cloves or 
      2    Minced garlic 
      7 oz Can Tomato sauce 
    1/2 c  Red wine (optional) 
      1    Sweet green pepper 
      1 ts Dried leaf basil 
    1/2 ts Leaf oregano 
  
  Heat oil in a large saucpan set over medium heat.  In a medium sized 
  saucepan set over medium heat add whole tomatoes and herbs and spices with 
  tomato sauce, parmesan and sugar in a medium sized saucepan set over 
  medium heat.  Break up tomatoes with a spoon as you stir.  Simmer, 
  uncovered for 5 min. 
   
  Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, 
  stirring often. Then, reduce heat and simmer, stirring often for at least 
  5 min.