Categories: Pasta, Cheese/eggs 
      Yield: 4 servings 
  
      8 oz Macaroni noodles                    2 tb Minced fresh Basil(2 t dried 
      3 tb Margarine                           2 tb Chopped fresh Parsley 
    1/2 c  Grated Parmesan cheese(2 oz)        1 ds Freshly ground black pepper 
      1 x  Italian Plum Tomato, chopped    
  
  GARNISH: broccoli florets, optional 
   Bring large pot of water to boil; cook pasta until al dente. 
   When pasta is done, drain well. Toss hot noodles with margarine to melt. 
  Add other ingredients. Toss to combine. Garnish with broccoli florets. 
  VARIATIONS: - add sauteed mushroom slices or your choice of steamed