Categories: Pasta 
      Yield: 4 servings 
  
     27 oz Mushrooms, fresh 
      8 oz Onions,sliced 
      6 oz Bacon 
      1 tb Oil 
     15 oz Green Noodles 
           Salt 
      8 oz Heavy Cream 
  1 1/2 c  Broth, Instant 
           Pepper 
      1 bn Basil 
      2 oz Parmesancheese, grated 
  
  1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and 
  sautee in the oil for a couple minutes;add mushrooms and saute untill all 
  the liquid is evaporated. 2.In the meantime prepare noodles as directed. 
  3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5 
  minutes; season with salt and pepper to taste. 6.Wash and chop the basil 
  finely;add to the mix shortly before serving. Serve sauce over the 
  noodles,sprinkle the parmesan over all Translated by Brigitte Sealing 
  Cyberealm BBS Watertown, NY 315-786-1120