Categories: Pasta, Sauces 
      Yield: 4 servings 
  
      8    Garlic cloves 
      3 tb Olive oil 
    1/2 c  Whipping cream 
           Salt & pepper to taste 
    1/2 lb Cooked pasta 
           Fresh grated Parmesan or 
           - Romano cheese to taste 
  
  Cut the garlic into thin slices, and saute in the olive oil until not 
  quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer 
  for a moment to reduce the cream, and then toss with the hot pasta, just 
  removed from the water. Add lots of cheese and a parsley garnish.