Categories: Pasta 
      Yield: 1 servings 
  
      1 lg Can Raspberry pie filling 
      1    Yellow cake mix 
      4    Eggs 
      1 cn 7up 
           Cooking oil 
      1    12" Dutch oven 
      1    Bag Kingsford charcoal 
  
  1. Mix cake following directions using 1/2 of 7up for part of liquid 
  and 4 eggs. 
  2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 
  3. Carefully pour cake mix batter on top of respberries ( do not mix). 
  4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch 
  oven and 16 coals on bottom. 
  5. Check cobler with tooth pick after 20 minutes. 
  6. Serve cobler with cool whip of vanilla ice cream.