Categories: Pasta, Seafood 
      Yield: 2 servings 
  
      1 pk Lipton creamy herb soup mix 
      8 oz Shrimp, partially thawed 
      6 oz Fettucini, cooked 
  1 3/4 c  Milk 
    1/2 c  Peas, partially thawed 
    1/4 c  Parmesan, grated 
  
  Mix soup mix with milk and bring to boiling.  Add shrimp and peas and 
  simmer 3 minutes until shrimp are tender.  Toss with hot noodles and 
  cheese.  Makes 2 servings.