Categories: Pasta, Ethnic 
      Yield: 2 servings 
  
      4 tb Butter                            1/2 c  Heavy cream 
      6 tb Parmesan cheese                     1 x  Salt and pepper to taste 
      8 oz Fettuccine                      
  
  Melt  butter in a small saucepan over a low heat.   Off the heat add the 
  cream and the grated parmesan.   Put back on the fire to heat the sauce 
  through and melt the cheese.  Do not boil.  Stir in the salt and pepper. 
  Cook  the  fettuccine in plenty of boiling salted  water. Drain well. 
  Combine  the  noodles and the sauce and leave to stand covered for two 
  minutes before serving.