Categories: Pasta, Sauces 
      Yield: 3 servings 
  
      1 tb Olive Oil 
      2    Onions chopped 
      4    Crushed garlic cloves or 
      2    Minced garlic 
     14 oz Can Tomato sauce 
    1/2 c  Red wine (optional) 
      1    Sweet green pepper 
      1 ts Dried leaf basil 
    1/2 ts Leaf oregano 
  
  Heat oil in a large saucepan set over medium heat. Add onions and 
  garlic. Saute for 2 min. Add remaining ingredients. Cover and bring 
  to a boil, stirring often. Then, reduce heat and simmer, stirring 
  often for at least 5 min.