Categories: Pasta, Main dish, Seafood, Cajun 
      Yield: 1 servings 
  
    1/2 lb Raw rice, long grain 
    1/8 c  Shortening 
      1    Bunch green onions,fine chop 
      1 lb Shrimp, chopped 
           Butter 
      1 lb Red onions, chopped 
      2    Cloves garlic, chopped fine 
    1/4    Pod red pepper, chopped 
   3/16    Bunch parsley, chopped fine 
           Water 
  
     Cook rice until almost done.  Saute onions in shortening, add shrimp and 
  cook until brown.  Add garlic, green onions, parsley, salt, red pepper and 
  water.  Pour over rice.  When water is absorbed, place in large baking dish 
  and dot with butter.  Brown at 350 F. about 15 minutes.