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Deviled Eggs And Noodles

 Categories: Pasta 
      Yield: 4 servings 
  
      1 ea Recipe #19 (deviled eggs)           2 tb Chopped onion 
      1 tb Margarine or butter             2 1/2 c  Noodles, cooked 
      1 c  ( 8 ozs) dairy sour cream         1/3 c  Grated parmesan cheese 
    1/3 c  Milk                              1/3 c  Sliced ripe olives 
      2 ts Poppy seeds                       1/2 ts Salt 
  
  Prepare Deviled Eggs according to Recipe 19.  Cover and microwave onion and 
  margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 
  to 2 minutes.  Stir in remaining ingredients.  Cover and microwave until 
  hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until 
  eggs are hot, 1 to 2 minutes.




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