Categories: Pasta, Fish/sea 
      Yield: 3 servings 
  
    1/4 c  Olive oil                         1/4 ts Dried oregano 
      3    Cloves garlic, minced               1 tb Fresh lemon juice 
      2    6 oz cans minced or chopped         2 tb Chopped fresh parsley 
           -clams with juice                   8 oz Pkg dried linguine or 
    1/8 ts Crushed red pepper                       -spaghetti, cooked 
  
  Freshly grated parmesan cheese 
   
  Heat olive oil in large skillet over medium heat.  Add garlic and saute 
  gently until just golden, about 1 minutes. Do not let garlic brown. Add 
  clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 
  minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta 
  in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour 
  remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 
  servings. 
   
  Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens