Categories: Pasta 
      Yield: 8 servings 
  
      1 pk CREAMETTES Elbow Macaroni 
           -(7 oz) 
      2 cn Chili with beans (15 oz) 
      1 cn Whole tomatoes, undrained, 
           -chopped (16 oz) 
      1 cn Diced green chilies or 
           -jalapeno peppers, drained 
           -(4 oz) 
      1 c  Shredded Cheddar cheese 
           -(4 oz) 
           Sour cream 
           Corn chips 
  
  Prepare CREAMETTES Elbow Macaroni according to package directions; drain. 
  In large skillet, combine chili, tomatoes with juice and green chilies; mix 
  well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. 
  Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream 
  and corn chips. Refrigerate leftovers. Makes 6-8 servings.