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Caviar With Shallots And Olive Oil Over Pasta

 Categories: Pasta, Sauces, Low-cal 
      Yield: 4 servings 
  
    1/4 c  Olive oil 
      4 md Shallots, chopped fine 
    1/4 c  American golden caviar 
  1 1/2 tb Fresh chives, finely chopped 
           Cooked angel hair pasta 
  
  In a medium skillet, heat the oil with the shallots over moderate heat. As 
  soon as the shallots sizzle, pour them with the oil over individual 
  servings of pasta. Top each serving with a dollop of caviar and a 
  sprinkling of chives.




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