Categories: Pasta, Prodigy, Dec. 
      Yield: 4 servings 
  
      1 c  Broccoli; cut in pieces 
      2 tb Onions; chopped 
      2    Garlic cloves; minced 
      1 c  Sliced mushrooms 
      2 c  [stock] 
           Salt; to taste 
           White or black pepper; to ta 
    1/2 lb Spiral pasta; tricolor 
           Cooked according to directio 
     12 oz Evaporated skim milk 
  
  Put twists on to boil and saute all the first 4 
  ingredients in the broth(add a little broth at a time) 
  until tender about ten minutes. Cover a few minutes at 
  the end of cooking. Put can of skim milk in a blender 
  with the 2 T of flour, slowly add that to the cooked 
  vegetables and broth, stirring constantly until 
  thickened. Pour over the twists. 
   Nutrition (per serving):  360 calories  Total Fat  2 
  g (6% of calories) : 
  Modified by SS - original recipe called for ch***en. 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue 
  Smith. 1.80À