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Pastas
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Broccoli And Noodles Parmesan Categories: Pasta, Italian, Vegetables
Yield: 8 servings
1 1/2 lb Broccoli 1/2 ts Dried Basil Leaf; crushed
2 tb Butter or Margarine 1 c Monterey Jack Cheese **
1/2 c Chopped Onion 1/2 c Parmesan Cheese; grated
1 md Clove Garlic; minced 1 c Sour Cream
1 cn Campbell's Soup * 5 c Cooked Wide Egg Noodles ***
* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking
Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium
heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in
colander. In same saucepan over medium heat, in hot butter, cook onion and
garlic until onion is tender, stirring occasionally. Stir in soup and
basil; mix well. Add cheeses, stirring until melted. Stir in sour cream,
broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350ÜF
for 30 mins or until bubbly.
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