Categories: Pasta, Vegetables, Garlic 
      Yield: 4 servings 
  
      1    Bunch of fresh broccoli 
      6 lg Cloves of garlic 
      1 c  Olive oil 
      1 tb Garlic powder 
      1 ts Salt 
    1/4 c  Romano cheese (grated) 
      1 lb Cooked macaroni 
  
  1. Cut each group of broccoli in half. Trim the tough outside layer of the 
  bottom half off and discard. Slice tops and bottoms lengthwise, and then 
  chop into small pieces (slice and dice). 2. Peel and chop garlic cloves 
  into tiny pieces. 3. Heat oil in large dutch oven and when very hot add the 
  garlic. Cook garlic about 5 minutes. Then add the brocolli. Cover and cook 
  until tender, over low flame, about 25 to 30 minutes. 4. Add garlic powder, 
  salt and romano cheese (add more to taste). Cook another 5 minutes. 5. Cook 
  one pound of macaroni according to package directions. Drain. 6. Place 
  macaroni in a large bowl. Pour brocolli and oil mixture over macaroni. Mix 
  well. Sprinkle more romano cheese over top. Serve.