Categories: Pasta, Italian, Sauces 
      Yield: 6 servings 
  
    1/2 lb Butter                          1 1/2 lb Onions, peeled, sliced 
      1 tb Sugar                             1/4 c  Madeira grated cheese 
  
  Saute onions in butter. Stir in sugar, lower heat and cook very slowly one 
  hour.  Stir in the wine, cook briefly, and pour over a pound of freshly 
  cooked pasta. Pass the Parmesan.