Categories: Pasta 
      Yield: 4 servings 
  
      1 c  Unbleached flour                    1 tb Olive oil 
      1 c  Semolina or durum flour             3    Eggs (or more); beaten 
      1 ts Salt                            
  
  PLACE ALL ingredients except egg into a food processor. Add the egg a bit 
  at a time while pulsing. When the dough forms into pellets, you've added 
  enough eggs. Turn the dough onto a work surface and knead together into a 
  stiff mass. Let rest for 15 minutes before rolling into pasta. 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK