Categories: Pasta, Rice/grains 
      Yield: 4 servings 
  
      1    ( 4 Oz.) Jar Sliced                 1 tb Chopped Chives 
           Pimientos Undrained                 1 ts Olive Oil 
    1/4 lb Fresh Angel Hair Pasta                   Dash Of Garlic Powder 
      2 tb Grated Parmesan Cheese          
  
  Drain Pimiento, Reserving 1 t. Juice; Set Aside. 
   Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. 
  OR Until Tender But Still Firm.  Drain Well; Place in A Warm Serving Bowl 
  With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic 
  Powder.  Toss Well To Coat Before Serving.