Categories: Pasta 
      Yield: 4 servings 
  
      8 oz Medium egg noodles                1/2 c  Slivered almonds 
      4 tb Butter or margarine                 1 tb Poppy seeds 
  
  Cook noodles according to package directions. In large skillet, melt 1 T 
  butter and lightly brown almonds.  Stir in remaining butter, noodles and 
  poppy seeds; heat through.  Serve, if desired with pork roast.[1-2]