Categories: Pasta, Sauces, Cheese 
      Yield: 6 servings 
  
    1/4 c  Butter 
      2 c  Heavy Cream 
        pn Nutmeg 
    1/2 ts Salt 
    1/2 ts Pepper 
    3/4 c  Grated Parmesan Cheese 
      1 lb Cooked Fettuccine 
  
  Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; 
  reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.