Categories: Muffins
      Yield: 12 servings
 
      2 c  Flour                             1/4 c  Light brown sugar
      1 c  Yellow cornmeal                     1 c  Milk
      1 tb Baking powder                     1/3 c  Maple syrup
    3/4 ts Salt                              3/4    Stick butter, melted
      2    Eggs                           
 
  Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour,
  cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in
  another bowl until smooth. Add milk and syrup and whisk. Pour over dry
  ingredients and add 4 T of the melted butter. Fold until moistened. Fill
  muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of
  butter.
  
  Makes one dozen.