Categories: Muffins
      Yield: 21 servings
 
      1 c  Whole wheat flour                 3/4 c  Chopped walnuts
      1 c  Flour                             3/4 c  Raisins
      4 ts Baking powder                       1 c  Milk
    1/2 ts Salt                                2 ea Eggs, beaten
    3/4 c  Lt brown sugar                    2/3 c  Melted vegetable shortening
 
  Preheat oven to 350 degrees.  Grease and flour 18 muffin cups.
  
  Sift flour, baking powder and salt.  Add brown sugar, nuts and raisins.
  
  Combine milk and eggs.  MIx in shortening and blend well.  Stir into dry
  ingredients just until moist.  Fill muffin cups a little more than half
  full.  Bake 15-20 minutes.