Categories: Muffins
      Yield: 6 servings
 
      2 c  Unbleached Flour, Sifted            1 c  Chopped Dried Apricots
    1/2 c  Sugar                             1/2 c  Chopped Walnuts
      3 ts Baking Powder                       2 ea Large Eggs, Slightly Beaten
      1 ts Salt                            1 1/3 c  Milk
      2 ts Pumpkin Pie Spice                 1/4 c  Vegetable Oil
    1/2 c  Quick-cooking Oats             
 
  Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
  large mixing bowl.  Stir in oats, apricots, and walnuts.
  Combine eggs, milk and oil in small bowl; blend well.  Add all at once to
  dry ingredients, stirrin just enough to moisten.  Spoon batter into
  greased 3-inch muffin-pan cups, fill 2/3rds full.
  Bake in 350 degree F. oven 30 minutes or until golden brown.  Serve hot
  with butter and homemade jam or jelly.