Categories: Muffins
      Yield: 6 servings
 
      2 c  Flour                               1 ts Ginger
      1    Egg, well beaten                    1 ts Nutmeg
    1/2 c  Sugar                               1 ts Cinnamon
      1 c  Milk                                3 ts Baking powder
    1/4 c  Melted shortening                   1 ts Salt
 
  Sift flour, measure, and sift with spices, baking powder, and salt. Combine
  egg, sugar, shortening, and milk.  Add dry ingredients. Beat only until
  smooth.  Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425Ü F)
  15-20 minutes.  12 servings. Mrs. Charles Colgrove, Jersey City, NJ.