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Muffins


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Southwest Corn Muffins

 Categories: Muffins
      Yield: 12 servings
 
      1 c  Yellow corn meal
      1 c  Flour
      1 tb Baking powder
      2 tb Sugar
      1 ea Egg
      1 c  Milk
      1 c  Creamed corn
      1 cn SpamLite (12 oz) diced
           -into 1/4 inch pieces
      1 cn Diced mild green chiles
           -(4 oz)
    1/2 c  Jalapeno cheese, grated
    1/2 c  Diced red bell pepper
 
  Combine dry ingredients in bowl and mix well. Beat egg and milk together;
  add
  corn. Mix well. Add bell pepper, green chiles and cheese to dry
  ingredients,
  then add SpamLite that you have browned and drained on paper towels. Stir
  until just mixed. Pour into greased pans. Bake at 400 for 30 mins or until
  toothpick in center comes out clean.
  NOTE: This makes 6 very large muffins, 12 regular muffins or 24 very small
  muffins. You can also use an 8-inch square pan for the above batter. Serve
  with a nice green salad.
  ~--




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