Categories: Muffins
      Yield: 6 servings
 
  1 1/2 c  Rolled oats                       1/2 ts Salt
    1/4 c  Sweetened condensed milk          3/4 c  Flour
    3/4 c  Hot water                           4 ts Baking powder
      2 tb Corn sirup                          2 tb Cooking oil
      2    Eggs                           
 
  Pour hot water and condensed milk over rolled oats and let stand 1/2 hour.
  Add sirup, cooking oil, and beaten egg yolks.  Sift flour, measure, and
  sift with baking powder and salt.  Add to first mixture. Beat only until
  smooth.  Fold in stiffly beaten egg whites. Fill well-oiled muffin tins 2/3
  full.  Bake in hot oven (425Ü F) 20 minutes. 10 servings. The Household
  Searchlight - 1941